Which Spices Are Gluten-Free?
There are a variety of gluten-free spices available, so you’ll have plenty of options when it comes to flavor combinations. Some popular spices that are gluten-free include cumin, coriander, cardamom, turmeric, ginger, garlic powder, chili powder, cinnamon, nutmeg and allspice.
You can also find specialty blends like Italian seasoning or Mexican seasoning that are free of gluten as well. When shopping for spices, be sure to check the label to make sure they are certified gluten-free. Additionally, if you’re looking for a more natural flavor boost in your cooking try adding herbs like basil, oregano and parsley. The possibilities are endless!
How to store gluten-free spices
When storing gluten-free spices, it’s important to make sure that they stay fresh and potent. Moisture and air can cause the flavors to dissipate over time, so it’s best to keep them in airtight containers. Glass jars with a rubber seal are ideal for keeping the spices fresh and preserving their flavors.
It’s also a good idea to keep them away from direct sources of light, like windows or kitchen cabinets near the stove. To further preserve their flavors and aromas, you can even store them in the refrigerator or freezer! With proper storage methods, your gluten-free spices will stay fresh for up to six months.